Bianco is a white wine grape. It is produced mainly in Germany, Luxembourg, Italy, Hungary, Czech Republic and Slovakia. The wine produced from this grape is a full-bodied white where it is used for both still white wines and is the most common variety used for sparkling wine.
|Taste||Grapefruit Rind | Apricot | Honeysuckle | White Pepper | Cantaloupe|
|Fruit||Superbly bold fruit-driven flavours that range from black cherry to prune.|
|Body||Full-bodied wines of the world in the same boldness as Cabernet Sauvignon, Pinotage, and Syrah.|
|Acidity||Light to Medium|
|Serving Temperature||Chilled (2-7 degree celsius)|
|Aging||Approximately for 6-8 years if stored suitable storage place.|
Seafood: White fish, meaty fish such as salmon, mackerel,swordfish, monkfish and tuna, shellfish, crab, lobster and most of the seafood platters & white meats.
Cheese: Aged Cheddar, Goats’ cheese , feta cheese , white cheeses , Parmesan, Asiago, Pepper Jack , Baked Macaroni and Cheese , Mozzarella cheese with pesto, tomato & Olive Oil.
Vegetable: Southern-style collard greens, roasted mushrooms, stuffed baked potato, pinto beans, wild rice.
Salads: All kinds of salads, Lebanese tabouli.