Montepulciano d’Abruzzo is a red Italian wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy Montepulciano d’Abruzzo covers a vast expanse of land in the Abruzzo region between the Apennines foothills down to a few miles inland from the Adriatic coast.The region is one of Italy’s most mountainous with more than 65% of all Abruzzo being considered mountainous terrain with the Apennines peaks reaching up to 9000 feet above sea level. The hillside vineyards planted on calcareous clay benefit from warm and significant sun exposure that is ventilated by dry breezes coming off the Adriatic.
|Taste||Sour Cherry | Boysenberry | Red Plum | Tar | Oregan0|
|Fruit||Superbly bold fruit-driven flavours that range from black cherry to prune.|
|Body||Full-bodied wines of the world in the same boldness as Cabernet Sauvignon, Pinotage, and Syrah.|
|Acidity||Moderately like Greek yogurt.|
|Serving Temperature||Room (60–68 ºF / 16–20 ºC)|
|Aging||Approximately for 10 years if stored suitable storage place.|
|Food Pairing||Meat: Beef Bolognese, Lebanese Mix Grill ,Roasted Pork Shoulder, Shepherd’s Pie, Beef Burgers with Mushrooms, Barbecued Beef Brisket, Beef Tacos, Filipino Beef Adobo, Braised Goat, Meatloaf, Meat Lover’s Pizza.
Cheese: Aged Cheddar, Parmesan, Asiago, Pepper Jack , Baked Macaroni and Cheese.
Veg: Southern-style Collard Greens, Black Bean Burgers, Roasted Mushrooms, Stuffed Baked Potato ,Pinto Beans, Wild Rice.
Herb & Spices: Oregano, Thyme, Rosemary, Sage, Coriander, Black Pepper, Cumin, Caraway, Chipotle, Cocoa, Coffee, Balsamic.
Salads: All Kinds of Salads , Lebanese Tabouli